Welsh Rarebit

Welsh rarebit is essentially the ultimate cheese on toast. Creamy, peppery bubbling cheese on a slab of sourdough.

Key Details

  • Serves: 2
  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Difficulty: Easy

Ingredients

  • 2 chunky slices of sourdough 
  • 2 spring onions 
  • 150g creme fraiche 
  • 2 egg yolks
  • 175g cheddar cheese
  • 2 tsp Worchestershire sauce
  • 1 tsp wholegrain mustard 

  • 2 chunky slices of sourdough
  • 2 spring onions
  • 150g creme fraiche
  • 2 egg yolks
  • 175g cheddar cheese
  • 2 tsp Worchestershire sauce
  • 1 tsp wholegrain mustard

Toast your sourdough.

Chop up your spring onions and soften in a pan on medium-high heat with a knob of butter.

Add the soft spring onion to a bowl with the rest of your ingredients and mix thoroughly. Spread it onto the sourdough and whack it under a low-medium grill until you start to see the top turn golden and bubble (about 2-3 minutes).

Tuck in.

 

 

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