Ingredients
- 1.6kg unsalted butter
- 1.6kg white caster sugar
- 1.6kg self-raising flour
- 24 free-range eggs
- 6tsp baking powder
- 9tsp vanilla bean paste
- 1 jar seedless raspberry jam
- 1.5kg buttercream
Equipment
- 12-inch cake board
- 2 x 10-inch cake tins
- 2 x 8-inch cake tins
- 2 x 6-inch cake tins
- Dowling rods
Ingredient’s Breakdown
6 inch (top tier) to be divided between two tins…
- 400g unsalted butter, softened at room temperature
- 400g white caster sugar
- 400g self-raising flour
- 6 large free-range eggs
- 1 ½ tsp baking powder
- 2 tsp vanilla bean paste
Bake at 180°C/ 350°F/gas 4 for 30 minutes or until a skewer comes out clean.
8 inch (mid-tier) to be divided between two tins…
- 500g unsalted butter, softened at room temperature
- 500g white caster sugar
- 500g self-raising flour
- 8 large free-range eggs
- 2 tsp baking powder
- 3 tsp vanilla bean paste
Bake at 180°C/ 350°F/gas 4 for 35-40 minutes or until a skewer comes out clean.
10 inch (bottom tier) to be divided between two tins…
- 700g unsalted butter, softened at room temperature
- 700g white caster sugar
- 700g self-raising flour
- 10 large free-range eggs
- 2 ½ tsp baking powder
- 4 tsp vanilla bean paste
Bake at 180°C/ 350°F/gas 4 for 45-50 minutes or until a skewer comes out clean.
METHOD
Whisk the butter for 5 minutes until light, fluffy and pale in colours. Cream together with the sugar for a further 5 minutes. Beat in eggs, do not worry if the mixture looks curdled at this point. Fold in the flour, baking powder and vanilla paste using a metal spoon or spatula to cut through your cake mix. Bake each one until golden and cooked through.
For a cake of this size, you will need 1 pot of seedless raspberry or strawberry jam and 1.5kg of buttercream.
CATH KIDSTON HIGHGATE ROSE KITCHEN RANGE
Highgate Rose Set of 2 Cake Tins
Highgate Rose Flour Tin
Highgate Ditsy Tin Flour Shaker
Highgate Rose Mixing Bowl
Highgate Rose Weighing Scales
Highgate Ditsy Cake Slice in a Box
Highgate Rose Double Napkins with Lace
Highgate Rose Cotton Apron
Highgate Rose Gauntlet
Highgate Rose Set of 2 Tea Towels
Highgate Rose Measuring Cups
Highgate Rose Measuring Spoons
Highgate Ditsy Set of Cake Forks
Highgate Ditsy Garden Bird Dome and Egg Cup
Highgate Rose Spatula
Highgate Ditsy Ceramic Rolling Pin
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Hi loved your video. Don’t you need to use cake boards in between your layers? I need to get this right. I’m making my daughters wedding cake. Thank you, I love your videos and recipes 🌺💜 Celyse, Vancouver, Canada