Diy Wedding Cake

Simple vanilla sponge decorated with a loving touch and you have a showstopping DIY Wedding Cake on a shoestring budget!

Key Details

  • Serves: 50+
  • Prep time: 2 hours
  • Cook time: 2 hours
  • Difficulty: Challenging


  • 1.6kg unsalted butter
  • 1.6kg white caster sugar
  • 1.6kg self-raising flour
  • 24 free-range eggs
  • 6tsp baking powder
  • 9tsp vanilla bean paste
  • 1 jar seedless raspberry jam
  • 1.5kg buttercream


  1. March 28, 2017 / 7:24 am

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  2. Celyse McLaren
    June 22, 2017 / 6:59 pm

    Hi loved your video. Don’t you need to use cake boards in between your layers? I need to get this right. I’m making my daughters wedding cake. Thank you, I love your videos and recipes 🌺💜 Celyse, Vancouver, Canada

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