Vegan cream cheese made with just 4 simple ingredients - cashews, nutritional yeast, lemon and salt. Spread it on a bagel and tuck in.
Ingredients
- 250g cashew nuts
- 2 tbsp nutritional yeast
- 1 lemon, juice of
- 1/2 tsp salt
- 250g cashew nuts
- 2 tbsp nutritional yeast
- 1 lemon, juice of
- 1/2 tsp salt
Cover your cashews with cold water in a sealed Tupperware and store it in the fridge overnight. Rinse and drain them and add to a blender with nutritional yeast, lemon, salt and a splash of water. Keep blitzing under it’s as smooth as possible. Done!