Vegan Cream Cheese

Vegan cream cheese made with just 4 simple ingredients - cashews, nutritional yeast, lemon and salt. Spread it on a bagel and tuck in.

Key Details

  • Serves: 4
  • Prep time: 10 minutes
  • Difficulty: Easy

Ingredients

  • 250g cashew nuts
  • 2 tbsp nutritional yeast
  • 1 lemon, juice of
  • 1/2 tsp salt

  • 250g cashew nuts
  • 2 tbsp nutritional yeast
  • 1 lemon, juice of
  • 1/2 tsp salt

Cover your cashews with cold water in a sealed Tupperware and store it in the fridge overnight. Rinse and drain them and add to a blender with nutritional yeast, lemon, salt and a splash of water. Keep blitzing under it’s as smooth as possible. Done!

 

 

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