Vegan Caramel Sauce

Drizzle on vegan ice cream, stir into cocktails or even pour over porridge. 

Key Details

  • Serves: 8-10
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Difficulty: Easy

Ingredients

  • 300g coconut cream
  • 160g soft brown sugar
  • 1 tbsp cornflour 
  • 1 tsp sea salt
  • 1 tsp vanilla bean paste (optional) 

Blink and you’ll miss it!

  • 300g coconut cream
  • 160g soft brown sugar
  • 1 tbsp cornflour
  • 1 tsp sea salt
  • 1 tsp vanilla bean paste (optional)

Chuck the coconut cream, brown sugar and cornflour in a pan on low heat. Allow the coconut cream to melt gently before turning it up to a boil, stirring continuously. Drop the temperature and keep stirring on a gentle simmer until it reaches the thickness of double cream. Add 1 tsp of salt and vanilla (if you fancy it) and decant into a sterilised jar. Remember it will thicken as it cools! Drizzle on vegan ice cream, stir into cocktails or even pour over porridge.

Leave a Reply

Your email address will not be published.