- 2 tbsp malted milk drink
- 2 tbsp cornflour
- 3 tbsp icing sugar
- 4 tbsp quality cocoa powder
- ¼ tsp cinnamon
- ¼ tsp Allspice
- 150g quality dark chocolate (75% minimum), finely grated
Mix all of your ingredients together and store in an air-tight jar. This will create a delicious ready-made chocolate drinking mix that you can delve into throughout December.
You need around 2 heaped tablespoons of chocolate mix for every 350ml mug of milk. Simply spoon the chocolate mix into hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.