Tuna Pasta Salad

Summer picnics, epic packed lunches and an easily thrown together meal - the mighty Tuna Pasta Salad!

Key Details

  • Serves: 4-6 people
  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 250g pasta
  • 120g tinned sweetcorn, drained
  • 120g petit pois, cooked
  • 1 small red onion, finely diced
  • 1 tbsp capers
  • 2 tbsp cornichon, roughly chopped
  • 80g black olives, roughly chopped
  • 2 x tins of tuna in sunflower oil, drained
  • 30g parmesan, finely grated
  • 4 heaped tbsp mayonnaise
  • a splash of cider vinegar
  • generously seasoned with salt and pepper

  • 250g pasta
  • 120g tinned sweetcorn, drained
  • 120g petit pois, cooked
  • 1 small red onion, finely diced
  • 1 tbsp capers
  • 2 tbsp cornichon, roughly chopped
  • 80g black olives, roughly chopped
  • 2 x tins of tuna in sunflower oil, drained
  • 30g parmesan, finely grated
  • 4 heaped tbsp mayonnaise
  • a splash of cider vinegar
  • generously seasoned with salt and pepper

Cook your pasta in boiling salted water until just over al dente (as pasta cools it will firm a little again, so you don’t want too much bite). Drain and rinse thoroughly with cold water.

Add to a large bowl with the rest of your ingredients. Stir and tuck it!

 

 

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