Zoe Sugg’S Tomato Gnocchi Bake

#ChallengePix is a series of videos where friends challenge me with up to 5 ingredients to make a dish. Today's dish is Tomato Gnocchi!

Key Details

  • Serves: 2-4
  • Prep time: 5 minutes
  • Cook time: 20-25 minutes
  • Difficulty: Easy

Ingredients

  • 1 onion
  • 1 sweet pepper (any colour)
  • 500g gnocchi
  • 100g cheddar cheese
  • 1 x 400g tin cherry tomatoes (or any tinned tomatoes will work!)⁣
  • vegetable stock cube (optional)

  • 1 onion
  • 1 sweet pepper (any colour)
  • 500g gnocchi
  • 100g cheddar cheese
  • 1 x 400g tin cherry tomatoes (or any tinned tomatoes will work!)⁣
  • vegetable stock cube (optional)

Heat grill to high.

Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped sweet pepper for 5 minutes.

Tip in 400g of tinned cherry tomatoes, 500g gnocchi and 1 vegetable stockpot/cube.

Add 100ml water, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally until the gnocchi is soft and the sauce has thickened. Scatter with grated cheddar then grill for 5-6 mins until the cheese is bubbling and golden.

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