The Moist Maker Sandwich

The one with the moist maker. “Oh my god!” I can confirm that gravy-soaked bread in a sandwich is a GAME. CHANGER.

Key Details

  • Serves: 1
  • Prep time: 5 - 10 minutes
  • Difficulty: Easy

Ingredients

  • 2 thick slices of white bread
  • 1 thinner slice of white bread
  • 2 tbsp mayo
  • 1 tsp mustard
  • leftover roast turkey
  • stuffing
  • gravy
  • leftover red cabbage
  • 2 thick slices of white bread
  • 1 thinner slice of white bread
  • 2 tbsp mayo
  • 1 tsp mustard
  • leftover roast turkey
  • stuffing
  • gravy
  • leftover red cabbage

To prepare simply warm up your ingredients (it’s better this way). Toast one side of your thick bread slices and soak the thin bread slice in gravy. Mix your mayo and mustard and smother the untoasted side of your bread in the mix. Then start stacking… toast, turkey, stuffing, gravy-soaked bread (the moist maker), turkey, red cabbage, toast!

Could it BE any more delicious?

 

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