You can't have fish and chips without tartare sauce. This homemade version will transform your condiment game FOREVER.
Ingredients
- 200g mayonnaise
- 2 heaped tbsp capers, roughly chopped
- 2 heaped tbsp cornichons, roughly chopped
- 1 shallot, finely chopped
- a handful of parsley leaves, finely chopped
- 1 lemon, juice of
- season with salt and pepper
- 200g mayonnaise
- 2 heaped tbsp capers, roughly chopped
- 2 heaped tbsp cornichons, roughly chopped
- 1 shallot, finely chopped
- a handful of parsley leaves, finely chopped
- 1 lemon, juice of
- season with salt and pepper
Mix ingredients together and enjoy!