Tartare Sauce

You can't have fish and chips without tartare sauce. This homemade version will transform your condiment game FOREVER.

Key Details

  • Serves: 2-4
  • Prep time: 5 minutes
  • Difficulty: Easy

Ingredients

  • 200g mayonnaise¬†
  • 2 heaped tbsp capers, roughly chopped
  • 2 heaped tbsp cornichons, roughly chopped
  • 1 shallot, finely chopped
  • a handful of parsley leaves, finely chopped
  • 1 lemon, juice of
  • season with salt and pepper¬†
  • 200g mayonnaise
  • 2 heaped tbsp capers, roughly chopped
  • 2 heaped tbsp cornichons, roughly chopped
  • 1 shallot, finely chopped
  • a handful of parsley leaves, finely chopped
  • 1 lemon, juice of
  • season with salt and pepper

Mix ingredients together and enjoy!

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