Strawberry Cheesecake Cups

Simple strawberry cheesecake cups - fabulously simple and quick to knock up for your dinner party. Crumbly biscuit with sweet and silky strawberry cream.

Key Details

  • Serves: 6
  • Prep time: 10 minutes
  • Difficulty: Easy

Ingredients

  • 200g biscuits (digestive biscuits or hob knobs are fail-safes) 
  • 200g Philadelphia cream cheese
  • 200ml double cream
  • 6 tbsp icing sugar
  • 2 tsp vanilla extract
  • 500g ripe strawberries

  • 200g biscuits (digestive biscuits or hob knobs are fail-safes)
  • 200g Philadelphia cream cheese
  • 200ml double cream
  • 6 tbsp icing sugar
  • 2 tsp vanilla extract
  • 500g ripe strawberries

Blitz up your biscuits in a food processor (or pulverize in a bowl with the back of a rolling pin).

In a separate bowl, whisk together your cream cheese, double cream, 5 tbsp of your icing sugar (keeping 1 tsp aside) and 2 tsp vanilla extract until thick and fluffy.

Top and chop 400g of your strawberries and pop in a bowl with the leftover 1 tbsp of icing sugar and crush them into a puree (keeping as many lumps in as you desire).

Drop half of your strawberry puree into your cheesecake mix and swirl to create a ‘ripple’ effect’.

Time to put it all together: biscuit in the base, cheesecake mix on top and a sprinkle of crumble and swirl of extra puree for garnish. Delicious!

Leave a Reply

Your email address will not be published.