Special Fried Rice

A super speedy special fried rice with sweet pops of green peas, salty soy sauce and fluffy rice and egg. Delicious midweek meal.

Key Details

  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Difficulty: Easy

Ingredients

  • 3 spring onions, finely sliced
  • 2cm ginger, finely sliced
  • 2 garlic cloves, crushed
  • 200g pre-cooked rice (day-old rice works best)
  • 100g frozen peas
  • 2 tbsp chilli jam
  • 3 eggs, beaten
  • 200g silken tofu, crumbled
  • 1 tbsp soy sauce

  • 3 spring onions, finely sliced
  • 2cm ginger, finely sliced
  • 2 garlic cloves, crushed
  • 200g pre-cooked rice (day-old rice works best)
  • 100g frozen peas
  • 2 tbsp chilli jam
  • 3 eggs, beaten
  • 200g silken tofu, crumbled
  • 1 tbsp soy sauce

Get a wok (or large saucepan) on high heat with 1 tbsp oil.

Fry your onion, ginger and garlic for a minute. Add in your day-old rice, peas and chilli jam with a splash of water and stir on high for 2-3 minutes.

Make a well in the middle and add your beaten eggs and crumbled tofu and stir vigorously to evenly spread the egg throughout the rice. It should only take 2 minutes for the egg to cook.

Drizzle over the soy sauce and serve!

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