I love Fennel. It's so fragrant and fresh and when paired with salty hard cheeses in this simple salad, it sings!
Ingredients
- fennel, thinly sliced (1 bulb for 2 people)
- handful of fresh herbs, finely chopped (parsley, mint, thyme)
- oil (1 tablespoon)
- lemon, juice of (just under half)
- salt and pepper for seasoning
- parmesan or pecorino, shaved (50g)
- fennel, thinly sliced (1 bulb for 2 people)
- handful of fresh herbs, finely chopped (parsley, mint, thyme)
- oil (1 tablespoon)
- lemon, juice of (just under half)
- salt and pepper for seasoning
- parmesan or pecorino, shaved (50g)
This recipe is best personalised to your own tastebuds. Some like it zingy with extra lemon, and some like it saltier with an abundance of parmesan. I have put some suggested measurements but find the best way is to throw it all together, keep tasting it and alter it as you go. Think of this as a fun way to learn how to season your food to your own palate.