Simple Salsa

• 200g tomatoes
• 1/4 red onion, finely chopped
• 1 avocado, diced
• 1 chilli, finely chopped
• Small handful coriander, leaves only, chopped
• 1 tbsp oil
• 1/2 lime, juiced
• Salt and pepper to season

Dice the tomatoes into small cubes and pop in a sieve suspended over a bowl. Salt them and let the excess moisture drain.

In a bowl add the onion and avocado (only if you’re ready to serve – if not it will go mushy!). Add the chilli, as much as you can handle, and the coriander, lime and seasoning.

Mix in the tomatoes and it’s that simple!