A simple, delicious side dish featuring tender, caramelised radishes and soft, roasted garlic - a perfect snack.
Ingredients
- 400g radishes (whole)
- 6 whole garlic cloves (unpeeled)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper (optional)
- 400g radishes (whole)
- 6 whole garlic cloves (unpeeled)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper (optional)
Preheat your oven to 200°C (fan-assisted).
Place the whole radishes and unpeeled garlic cloves into a roasting dish. Drizzle with olive oil and sprinkle with a generous pinch of salt. Toss everything together to ensure the radishes are well-coated.
Spread the radishes and garlic cloves out in a single layer in the dish. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the radishes are tender and slightly caramelised, and the garlic cloves are soft.
Once the radishes are roasted, gently press the softened garlic cloves out of their skins and mix them back in with the radishes.
Optionally, add a pinch of freshly ground black pepper before serving.