Classic Potato Salad

Why settle for stodgy supermarket potato salad when you can make your own? There are so many variations on this classic recipe but we're keeping things simple.

Key Details

  • Serves: 2-4
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 450g new potatoes (Jersey Royals)¬†
  • 2 tbsp mayonnaise¬†
  • 1 tbsp white wine vinegar¬†
  • 1 tbsp dijon mustard
  • 1/2 tsp caster sugar
  • radishes and pea shoots for garnish

 

  • 450g new potatoes (Jersey Royals)
  • 2 tbsp mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tsp caster sugar
  • radishes and pea shoots for garnish

Pop your potatoes in a pan and cover with boiling water (straight from the kettle). Generously salt the water. Bring up to a boil and then drop down to a simmer for 12 minutes.

Combine your mayo, vinegar, mustard and sugar in a bowl. Dice your radishes for garnish.

Drain your potatoes and drop them into cold water to bring down to room temperature. Once cool, dice into quarters, pour over your sauce, mix it all up and voila! Serve with radishes and pea shoots for extra colour.

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