By simply combining spinach and flour, you can create an iron rich, instantly al dente pasta dough in seconds. It's delicious, nutritious and a lot of fun to make.
My favourite food hack of all time from the genius that is, Jamie Oliver. Spinach blitzed with pasta flour to make an iron-rich, ready to cook pasta dough in minutes. No fancy equipment, just 2 simple ingredients.
See Jamie’s recipe, here: https://www.jamieoliver.com/recipes/pasta-recipes/spinach-pici-pasta/