Noodle Salad

For the dressing:

• 1 heaped tablespoon of tahini
• 1 lime, juiced
• 1 red chilli (or as much as you can handle)
• 2 tsp soy sauce
• 1 tbsp sesame oil
• Large pinch of sugar

For the salad:

• 80g sugar snap peas
• 2 bundles of wholemeal noodles
• 1 carrot
• 1 mango
• Small handful of coriander, chopped
• Small handful roasted cashew nuts
• 190g cooked prawns
• Salt to season

Make the dressing first by blitzing all the ingredients in a blender.

Next, take a pan of boiling salty water and add the peas and noodles, and cook until the noodles have softened. Julienne a carrot and slice a fresh mango.

Drain your peas and noodles and toss through with some of your dressing. Chuck in the carrots, coriander, nuts, mango and prawns and mix!