Mulled Wine Brownies

When Easter and Christmas collide... it's chocolate heaven with these mulled wine brownies.

Key Details

  • Serves: 8-10
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 185g good quality milk chocolate
  • 185g unsalted butter
  • 285g light muscovado sugar 
  • 3 large free-range eggs
  • 100ml red wine
  • 85g plain flour 
  • 40g cocoa powder
  • 1/2 tsp cinnamon 
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp clove

  • 185g good quality milk chocolate
  • 185g unsalted butter
  • 285g light muscovado sugar
  • 3 large free-range eggs
  • 100ml red wine
  • 85g plain flour
  • 40g cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp clove

Preheat your oven to 200°C/400°F/gas 6.

Melt your chocolate over a bain-marie.

Cream your butter and sugar together until light and fluffy. Add your eggs one at a time and whisk in between. Fold in your wine, melted chocolate, cocoa powder, flour and spices.

Decant your mixture into a greased and lined baking tin. Sprinkle with sea salt and bake in the oven for 15 minutes.

 

 

 

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