Sausage & Egg Mcmuffin

Recreate the glorious 'McMuffin' at home with this easy-to-follow recipe. Moreish patties, moist egg and gooey cheese on a toasted muffin.

Key Details

  • Serves: 4
  • Prep time: 15 minutes
  • Cook time: 10-15 minutes
  • Difficulty: Easy

Ingredients

  • 500g pork mince
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder  
  • 1/2 tsp ground white pepper
  • 1/2 tsp caster sugar 
  • 1 tsp onion powder
  • 1 tsp salt
  • 4 eggs 
  • American cheese squares 
  • 4 muffins 

  • 500g pork mince
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp ground white pepper
  • 1/2 tsp caster sugar
  • 1 tsp onion powder
  • 1 tsp salt
  • 4 eggs
  • American cheese squares
  • 4 muffins

Mix your pork mince with sage, thyme, garlic, onion, pepper, sugar and salt.

Once combined roll into 4 patties and flatten down to 1 inch wider than your muffins (they will shrink in the pan).

Fry in 1 tsp of oil for 3 minutes on each side. Lay on a slice of cheese for the final minute.

Grease a chef’s ring and pop into a pan on medium-high heat. Crack your egg into the ring and pour a glug of boiling water into the empty pan around the ring. Pop a lid on and cook for 1-2 minutes. This will steam your egg for a light white and perfectly runny yolk.

Toast your muffins and sandwich your burger and egg. Brunch heaven!

 

 

 

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