You're going to love it or hate it! It's easy Marmite pasta.
Ingredients
- 200g spaghetti
- 50g butter
- 1 tsp Marmite
- Handful of parsley, chopped
- 50g parmesan
- 200g spaghetti
- 50g butter
- 1 tsp Marmite
- Handful of parsley, chopped
- 50g parmesan
Cook your pasta in boiling water until it’s just before al dente.
In a large pan melt the butter with the marmite. If you love marmite, feel free to add more! Add in a splash of the starchy pasta water and stir to combine.
Add in your pasta and a little splash more of the pasta water, and stir to make a lovely sauce. Chuck in the parsley and serve with a grating of parmesan. And you’re done!