This jalapeno guacamole recipe is a spicy and flavourful twist on the classic dip, perfect for any party or gathering.
Ingredients
- 2 ripe avocados, destoned
- 1 lime, juice of
- ½ red onion, finely diced
- Handful of coriander leaves, finely sliced
- ½ tsp ground cumin
- Salt and pepper
- Handful of jalapeños, pre-sliced from the jar
- tortilla chips for serving
- 2 ripe avocados, destoned
- 1 lime, juice of
- ½ red onion, finely diced
- Handful of coriander leaves, finely sliced
- ½ tsp ground cumin
- Salt and pepper
- a handful of jalapeños, pre-sliced from the jar
- tortilla chips for serving
Cut the avocados in half lengthwise and remove the stone. Scoop out the flesh into a bowl.
Squeeze over the lime, add the red onion, coriander, cumin, salt and pepper, and jalapeño to the bowl, and stir to combine.
Taste and adjust seasonings as needed. Serve immediately with tortilla chips. If making ahead of time, stick the stone of the avocado into the centre of it and it will stop it turning brown.