Easy Houmous (Hummus)

Skip the store-bought stuff — making it yourself IS SO EASY AND SO DELICIOUS.

Key Details

  • Serves: 8-10
  • Prep time: 5 minutes
  • Difficulty: Easy


  • 2 tins chickpeas, drained
  • 140ml extra virgin olive oil
  • 2 garlic cloves
  • 1½ lemons, juice of
  • 1tbsp tahini
  • crudité, for dipping
  • pomegranate seeds, for garnish


Blitz the chickpeas and oil with the rest of the hummus ingredients and a good amount of seasoning in a food processor. Add a little of the chickpea water if it is too thick. Spoon the hummus into a serving bowl, garnish with fresh pomegranate seeds and roasted chickpeas, a drizzle of oil, freshly baked flatbreads and some crudité. YUM! 

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