Easy Houmous (Hummus)

Blend your own hummus and make it as smooth as your heart desires. Decorate with pomegranate seeds and fresh herbs for a striking table dip.

Key Details

  • Serves: 8-10
  • Prep time: 5 minutes
  • Difficulty: Easy

Ingredients

  • 2 x 400g tins chickpeas, drained
  • 140ml extra virgin olive oil
  • 2 garlic cloves
  • 1½ lemons, juice of
  • 1 tbsp tahini
  • crudité, for dipping
  • pomegranate seeds, for garnish

  • 2 x 400g tins chickpeas, drained
  • 140ml extra virgin olive oil
  • 2 garlic cloves
  • 1½ lemons, juice of
  • 1 tbsp tahini
  • crudité, for dipping
  • pomegranate seeds, for garnish

Using a food processor, blitz your ingredients into a luxuriously smooth houmous. If it’s too thick, you can loosen it with a little chickpea water.

Spoon the hummus into a serving bowl, garnish with fresh pomegranate seeds and roasted chickpeas, a drizzle of oil, freshly baked flatbreads and some crudité. YUM! 

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