The easiest pizza recipe EVER using soda bread as a nifty shortcut.
Ingredients
- 170g self-raising flour
- 170g plain flour
- 1/2 tsp bicarbonate soda
- 1/2 tsp salt
- 280ml buttermilk
- 170g self-raising flour
- 170g plain flour
- 1/2 tsp bicarbonate soda
- 1/2 tsp salt
- 280ml buttermilk
Pop your oven grill on.
Grab a bowl and add 170g self raising flour, 170g plain flour, 1/2 tsp bicarbonate and 1/2 tsp salt. Add 280ml buttermilk and combine with your fingers. Gather it together into a soft dough.
Drizzle a tsp of oil into a pan on a medium heat.
Take a tennis-ball sized piece of your dough and roll it to the thickness of a £1 coin on a floured surface.
Add to your pan. After 3-4 minutes it should start going beautifully brown on the underside. At which point you should flip it.
Pop your chosen toppings on top and allow the underside another 2-3 minutes to go golden. To finish it off, whack it under the grill and when your cheese starts to bubble – you’re done!
Enjoy!