Indulge yourself with a giant cookie with ice-cream for everyone to share.
Ingredients
- 120g butter
- 100g granulated sugar
- 150g brown sugar
- 1 tsp vanilla paste
- 1 large free-range egg
- 210g plain flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 200g chocolate chips
- 120g butter
- 100g granulated sugar
- 150g brown sugar
- 1 tsp vanilla paste
- 1 large free-range egg
- 210g plain flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 200g chocolate chips
Preheat the oven to 180°C/350°F/gas 4.
Put the butter, sugars, vanilla and egg into a bowl and whip it up until it’s nice and fluffy. Sieve in the flour, baking powder and salt, and then add in the chocolate chips. Mix well.
Grease your skillet – or an oven-proof frying pan or tart tin will work just as well – and press in your mixture to make a giant cookie! Bake for 20-25 minutes until it’s gorgeously puffed up. Use a skewer to make sure the middle isn’t raw but you still want it gooey!
Finish it off with some scoops of ice-cream and it’s up to you if you want to share!