I'm taking the Dalgona Coffee trend to a whole new level with Raspberry, Chocolate and African Baobab Cream Liqueur.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp caster sugar
- 2 tbsp hot water
- 4 tbsp Amarula
- 300ml milk of your chocie
- dark chocolate to garnish
- 2 tbsp instant coffee
- 2 tbsp caster sugar
- 2 tbsp hot water
- 4 tbsp Amarula
- 300ml milk of your chocie
- dark chocolate to garnish
Whisk 2 tbsp instant coffee, 2 tbsp caster sugar and 2 tbsp hot water until it stiffens into a whipped cream consistency. Into a glass filled with ice, add 4 tbsp Amarula and 300ml of your choice of milk. Top with your coffee mix and sprinkle with dark chocolate.
This recipe was created in partnership with Amarula.