The classic french crepe is my go to for pancake day. Dusted with sugar and drenched in lemon with a perfectly thin, soft texture.
Ingredients
- 130g plain flour
- 250ml milk
- 3 eggs
- pinch of salt
- 130g plain flour
- 250ml milk
- 3 eggs
- pinch of salt
Mix your ingredients into a smooth batter.
Lightly oil a pan on medium heat and add a small knob of butter. Put a ladle of pancake mix into the centre of the pan and swirl the mix around to create a thin pancake.
Cook until the top of your pancake dries out and then flip.
Give it a minute or 2 to cook fully and then serve with whatever toppings you fancy – sweet or savoury!