Crepe Pancakes

The classic french crepe is my go to for pancake day. Dusted with sugar and drenched in lemon with a perfectly thin, soft texture.

Key Details

  • Serves: 12 pancakes
  • Prep time: 5 minutes
  • Cook time: 2-4 minutes
  • Difficulty: Easy

Ingredients

  • 130g plain flour 
  • 250ml milk 
  • 3 eggs
  • pinch of salt 

  • 130g plain flour
  • 250ml milk
  • 3 eggs
  • pinch of salt

Mix your ingredients into a smooth batter.

Lightly oil a pan on medium heat and add a small knob of butter. Put a ladle of pancake mix into the centre of the pan and swirl the mix around to create a thin pancake.

Cook until the top of your pancake dries out and then flip.

Give it a minute or 2 to cook fully and then serve with whatever toppings you fancy – sweet or savoury!

 

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