Creme Egg Brownies

When Creme Eggs hit the shelves you know it's Easter. Make the most of the chocolate season with these outrageous brownies!

Key Details

  • Serves: 6 large brownies
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Difficulty: Easy

Ingredients

  • 150g 70% dark chocolate
  • 150g unsalted butter
  • 3 Cadbury Creme Eggs
  • 200g caster sugar
  • 1 tbsp golden syrup
  • 4 large eggs
  • 1 tsp vanilla extract (or bean paste if you have it)
  • 100g plain flour
  • 2 tbsp cocoa powder
  • 1/2 tsp salt

  • 150g 70% dark chocolate
  • 150g unsalted butter
  • 3 Cadbury Creme Eggs
  • 200g caster sugar
  • 1 tbsp golden syrup
  • 4 large eggs
  • 1 tsp vanilla extract (or bean paste if you have it)
  • 100g plain flour
  • 2 tbsp cocoa powder
  • 1/2 tsp salt

Preheat your oven to 200°C/400°F/gas 6.

Melt your chocolate and butter together over a bain-marie. Once melted, set aside to cool a little.

Slice your Cadbury creme eggs in half (down the seam) and store them in the fridge (or even freezer).

Whisk your sugar and eggs together until light and fluffy. Add your vanilla, golden syrup and melted chocolate/butter and stir until combined.

Sift in your plain flour, cocoa powder and salt and fold in until you have a smooth, glossy chocolate batter.

Grease a baking tin and pour in your batter.

Bake in your preheated oven for 10 minutes, at which point you remove the part-baked brownies and push your creme eggs into the batter (evenly spaced).

Pop back into the oven for a further 10-12 minutes. Cut into slices and ENJOY!

Comments

  1. Caro
    March 29, 2016 / 10:35 am

    Hi, I absolutely love your videos and vlogs. You are fun and entertaining and the gingerbread and licensed to spill choc martini recipes I tried were amazing. Thanks, Caro

  2. Emily Jelassi
    April 11, 2016 / 6:04 am

    I absolutely adore these brownies!! Fabulously chocolaty and delicious 😀 Thanks Katie!

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