Chorizo Stew

A casual store cupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread.

Key Details

  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 2 tbsp olive oil
  • 200g cooking chorizo
  • 4 cloves garlic roughly chopped
  • 2 tins peeled plum tomatoes
  • 2 tins of butter beans, drained
  • 1 red/yellow/green pepper, sliced
  • 1 lemon, zest of
  • salt and pepper to season

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