Chorizo & Smoked Butter Board

What to do with smoked butter? A butter board, of course! #WaitroseCooksIngredients that will make you a creative genius in the kitchen.

Key Details

  • Serves: 10
  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Difficulty: Easy

Ingredients

  • 100g Waitrose french butter with sea salt crystals
  • 200g Waitrose cooks’ ingredients smoked butter
  • 6 Waitrose cooks’ ingredients herby chimichurri portions
  • 120g Waitrose cooks’ ingredients chorizo crumb
  • a grind of Waitrose cooks’ ingredients blush Himalayan salt
  • a handful of torn coriander
  • a drizzle of Waitrose cooks’ ingredients chilli oil (optional)
  • warm crusty loaf for serving

  • 100g Waitrose french butter with sea salt crystals
  • 200g Waitrose cooks’ ingredients smoked butter
  • 6 Waitrose cooks’ ingredients herby chimichurri portions
  • 120g Waitrose cooks’ ingredients chorizo crumb
  • a grind of Waitrose cooks’ ingredients blush Himalayan salt
  • a handful of torn coriander
  • a drizzle of Waitrose cooks’ ingredients chilli oil (optional)
  • warm crusty loaf for serving

Defrost your smoked butter according to packet instructions. Smother with your french butter onto a large wooden board with a spatula until you have a thin even layer.

Melt your herby chimichurri portions in a pan and drizzle over the butter board. Sprinkle over the chorizo crumb, a grind of blush himalayan salt, coriander, and chilli oil (if you fancy it).

Grab a warm loaf and tuck in, scooping a generous slathering of butter with all those delicious toppings!

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