What to do with smoked butter? A butter board, of course! #WaitroseCooksIngredients that will make you a creative genius in the kitchen.
Ingredients
- 100g Waitrose french butter with sea salt crystals
- 200g Waitrose cooks’ ingredients smoked butter
- 6 Waitrose cooks’ ingredients herby chimichurri portions
- 120g Waitrose cooks’ ingredients chorizo crumb
- a grind of Waitrose cooks’ ingredients blush Himalayan salt
- a handful of torn coriander
- a drizzle of Waitrose cooks’ ingredients chilli oil (optional)
- warm crusty loaf for serving
- 100g Waitrose french butter with sea salt crystals
- 200g Waitrose cooks’ ingredients smoked butter
- 6 Waitrose cooks’ ingredients herby chimichurri portions
- 120g Waitrose cooks’ ingredients chorizo crumb
- a grind of Waitrose cooks’ ingredients blush Himalayan salt
- a handful of torn coriander
- a drizzle of Waitrose cooks’ ingredients chilli oil (optional)
- warm crusty loaf for serving
Defrost your smoked butter according to packet instructions. Smother with your french butter onto a large wooden board with a spatula until you have a thin even layer.
Melt your herby chimichurri portions in a pan and drizzle over the butter board. Sprinkle over the chorizo crumb, a grind of blush himalayan salt, coriander, and chilli oil (if you fancy it).
Grab a warm loaf and tuck in, scooping a generous slathering of butter with all those delicious toppings!