Could anything be easier or more Easter joy-filled than Dairy Milk Chocolate, melted into Shredded Wheat to create little nests?
Ingredients
- 300g milk chocolate
- 150g shredded wheat
- Cadbury mini eggs
- 300g milk chocolate (a great way to use up leftover Easter chocolate)
- 150g shredded wheat
- Cadbury mini eggs
Could anything be easier? Melt your chocolate in a bain-marie.
Lightly break your shredded wheat into a bowl. Pour over the chocolate and stir to fully combine.
Decant your mix into cupcake cases, leaving a little well in the middle for your eggs. Add Cadbury mini eggs to complete the nest and pop in the fridge to cool and firm for at least 1 hour.