Quick Carrot Soup

A sweet and aromatic carrot soup, that can be whipped up in a matter of minutes. Perfect for dunking, and warming your soul this winter!

Key Details

  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Difficulty: Easy

Ingredients

  • 3 carrots, skin on
  • 1 stick of celery
  • 1 cm ginger, grated
  • 1 tsp cayenne pepper
  • ½ tsp turmeric
  • salt & pepper, to season
  • 1 slice of white bread
  • 1 heaped tbsp natural yoghurt
  • 200 ml vegetable stock

method

Grab yourself a soup-er blender!

Add all of your ingredients into the blender, giving them a rough chop beforehand to give your blender a head start.

Blitz into a fine soup and decant into a saucepan. Sit on the hob with a lid for a minimum of 15 minutes to warm through and soften. If you prefer a finer soup, you can strain it. If you prefer a looser soup, top it up with more vegetable stock.

Serve with a slice of bread and enjoy!

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