Indulge in the exquisite flavours of our classic Caprese salad elevated with a tantalising twist - a drizzle of black olive tapenade.
Ingredients
- 4 large on vine tomatoes
- 150g mozzarella
- ½ bunch basil
- 2 tbsp black olive tapenade
- 1 tbsp red wine vinegar
- 2 tbsp olive oil

- 4 large on vine tomatoes, chunky cut
- 150g mozzarella, torn up
- ½ bunch basil, torn up
- 2 tbsp black olive tapenade
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
Add your mozzarella, tomatoes and basil to a bowl. Go as chunky or fine as you fancy. Add your black olive tapenade to a jar with the vinegar and oil and shake vigorously until combined. Pour over and tuck in!
