Biscotti

Facciamo dei biscotti deliziosi!

Key Details

  • Serves: Makes 24
  • Prep time: 15 minutes
  • Cook time: 35 - 40 minutes
  • Difficulty: Easy

Ingredients

  • 3 eggs
  • 250g light brown sugar
  • 330g plain flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 85g cherries
  • 85g raisins
  • 85g blanched almonds
  • 30g pistachios
  • 1 orange, zested

  • 3 eggs
  • 250g light brown sugar
  • 330g plain flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 85g cherries
  • 85g raisins
  • 85g blanched almonds
  • 30g pistachios
  • 1 orange, zested

Preheat the oven at 200°C/400°F/gas 6.

Beat together the eggs and sugar until nice and fluffy. Sift in the flour, and then add in all the other ingredients. Give a good mix into a sticky dough.

On a floured surface, roll the dough into fat sausages and put on a lined baking tray. Bake for 25 minutes.

Now biscotti means twice cooked – so that’s what we do! Slice up your sausage shapes into wedges, and lay back on the baking tray. They go back into the oven for 10 – 15 minutes until golden.

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