Beetroot And Butterbean Salad

A wonderful warming lunch or side dish!

Key Details

  • Serves: 2 - 4
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Difficulty: Easy

Ingredients

  • 10 beetroots, already cooked, halved
  • 400g butterbeans, drained
  • 1 heaped tbsp Waitrose Gunpowder spice blend
  • 1 tsp Waitrose hibiscus
  • 5 tbsp yoghurt
  • 200g feta
  • 1 tbsp Belazu apricot harissa
  • 1 lemon, juiced
  • Rocket or salad leaves

  • 10 beetroots, already cooked, halved
  • 400g butterbeans, drained
  • 1 heaped tbsp Waitrose Gunpowder spice blend
  • 1 tsp Waitrose hibiscus
  • 5 tbsp yoghurt
  • 200g feta
  • 1 tbsp Belazu apricot harissa
  • 1 lemon, juiced
  • Rocket or salad leaves

Preheat your oven to 180°C/350°F/gas 4.

In a roasting dish mix the beetroot and butterbeans with the spices and drizzle with oil. Roast in the oven for 25 minutes.

Combine the yoghurt, feta harissa and lemon in a blender. Whizz it up and pour it onto your serving platter. Top with your salad leaves, then your roasted goodies. Enjoy!

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