Winter breakfasts are better when they're warm!
Ingredients
- 100g porridge oats
- 1 tsp baking powder
- Pinch of cinnamon
- 1 ripe banana
- 1 lemon, zested
- 2 eggs
- 1 tsp maple syrup
- Big handful of blueberries
- Handful of flaked almonds
- 100g porridge oats
- 1 tsp baking powder
- Pinch of cinnamon
- 1 ripe banana
- 1 lemon, zested
- 2 eggs
- 1 tsp maple syrup
- Big handful of blueberries
- Handful of flaked almonds
Preheat your oven to 180°C/350°F/gas 4.
Put all of the ingredients except the blueberries and almonds in a blender and whizz them together. Pop in the blueberries and give it a mix.
Decant into some ramekins and sprinkle with the almonds. Bake for 20 – 25 minutes. Watch them puff up and go gorgeously bronzed, and you’re good to go!