Not a fan of thin crepes? This is your go-to pancake recipe. Thick, fluffy, stackable American style pancakes.
Ingredients
- 150g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 150ml milk
- 1 large free-range egg
- 50g butter, melted
- 150g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 150ml milk
- 1 large free-range egg
- 50g butter, melted
Mix together your ingredients until you have a smooth batter. Let the batter stand for a few minutes to give that gluten some chill time.
Lightly oil a pan on medium heat and add a small knob of butter. Put a ladle of pancake mix into the centre of the pan. It shouldn’t spread all that much, and that’s ok! Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen.
Serve with bacon and maple syrup – it’s the only way!