Diy 3-Tier Naked Vanilla Sponge Wedding Cake

Time to talk about wedding cake and how, honestly, it's not that difficult to do it yourself. There's nothing fancy about this simple vanilla sponge but decorated with a little loving touch and you have a centrepiece to celebrate on a shoestring budget!

Key Details

  • Serves: 50+
  • Prep time: 2 hours
  • Cook time: 2 hours
  • Difficulty: Challenging


  • 1.6kg unsalted butter
  • 1.6kg white caster sugar
  • 1.6kg self-raising flour
  • 24 free-range eggs
  • 6tsp baking powder
  • 9tsp vanilla bean paste
  • 1 jar seedless raspberry jam
  • 1.5kg buttercream


  1. March 28, 2017 / 7:24 am

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  2. Celyse McLaren
    June 22, 2017 / 6:59 pm

    Hi loved your video. Don’t you need to use cake boards in between your layers? I need to get this right. I’m making my daughters wedding cake. Thank you, I love your videos and recipes 🌺💜 Celyse, Vancouver, Canada

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