Serves 1 | 1 minutes prep | 2 minutes cooking

  • 1/2 tsp cider vinegar 
  • 1 egg

Fill a microwave safe bowl with water from the tap as hot as you can make it.

Add 1/2 tsp of cider vinegar.

Slowly break an egg into the bowl. Be sure the eggs are fully submerged in the water to avoid popping! I then blast it on high at 30 second intervals for 2-3 minutes. This can depend on how hot the water is. You can tell by removing it with a slotted spoon - if it has gone opaque but jiggles a little, you’ve nailed it.

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