MAKES 10-12 DOUGHNUTS | 10 MINUTES PREP | 15 MINUTES COOKING

100ml buttermilk
120g plain flour
1 tsp baking powder
1/4 tsp salt
50g sugar
1 heaped tbsp honey
50g melted unsalted butter
1 egg
1/4 tsp grated nutmeg
1/2 tsp vanilla extract

Combine all of your ingredients in a bowl. You'll be left with a loose batter. Decant into a piping bag and pipe into a doughnut tin (about a third of the way full). 

Pop into a preheated oven at 170°C for 11-14 minutes. Once they are golden brown and spring back to the touch, they're done! Leave to cool and prepare your icing. 

5 tbsp whipping cream
200g icing sugar
1/2 tsp vanilla extract
food colouring

Mix the ingredients together until smooth, divide between 4 bowls and colour them red, blue, purple and white. Pop it back into one large bowl and marble the colours together.  It should be of a soft butter cream consistency - add more icing sugar to stiffen, if required. 

Once your doughnuts have cooled then dip, swirl and enjoy!

Comment