SERVES 6 | 10-15 MINUTES PREP | 1 HOUR 30 MINUTES COOKING

  • 1 inch cube ginger
  • 1/2 fresh chilli 
  • 2 garlic cloves
  • 1 tbsp Worcestershire sauce
  • 2 tbsp reduced-salt soy sauce
  • 4 tbsp honey 
  • 500g passata
  • 1kg small, lean pork ribs

Heat oven to 200°C. In a blender, blitz your ginger, chilli, garlic cloves, Worcestershire sauce, soy sauce, honey and passata.

Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

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