• 1kg turkey mince
  • 2 inch ginger, finely chopped
  • 2 cloves of garlic, crushed
  • 1 fresh chilli, finely chopped
  • 4 spring onions, finely chopped
  • 1/2 bunch of coriander (stalks and leaves), finely chopped
  • 3 sprigs of mint leaves, finely chopped
  • generous tbsp soy sauce
  • splash of groundnut oil 
  • 1 tbsp sesame seeds

Combine all of your ingredients in a bowl (if you want a chunky, meaty patty, be sure not to over scrunch it).

Split your mixture into 6 generous patties. 

They are ready to cook at this point BUT if you need them to bind more, add a splash of water and/or stick your patties in the fridge to set for at least an hour. 

Add 1 tsp groundnut oil into a pan on a high heat. Pop in your patties and let them seal for 4 minutes on one side. Flip them over and reduce the heat to medium. They will likely need 10-15 minutes to cook through thoroughly. Keep turning them so they colour evenly on both sides. Be sure to watch the video to see the 'finger-and-thumb' method to check whether they are cooked. 

Finish up with a sprinkling of sesame seeds and serve whichever way you like!