Makes 30 | 10 minutes prep | 15 minutes cooking
- 3 tbsp butter, room temperature
- 85g cup brown sugar
- 50ml honey
- 1 tbsp water
- 70g whole wheat flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 200g rolled oats
- chopped dates, figs, nuts, raisins etc are optional!
Preheat oven to 175°C.
Line a Cookie Sheet.
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
DECORATE! (You'll need to watch the video to see how)