During the 'Summer' months, we Brits gaze longingly through rain splattered windows, until an unexpected break in the weather has us charging to the garden shed and wheeling out the BBQ to a great family fanfare. But it's the mentality of 'BBQs are only for sunny days' that I want to change.
I've teamed up with The Saucy Fish Co. to create the perfect garden party. In this series I'll be teaching you a cocktail, crowd-pleasing salads, the ultimate picnic pasta and a garden game that'll get all the generations going!
A classic quiche is a great stand-by for lunch or supper - scale it down and you have yourself the happiest little lunch box snack. Or, should the weather improve, GO HAVE A PICNIC!!!
I am getting well and truly in the summer spirit, I can feel those vitamin D rays making the world a brighter place and this recipe is the perfect accompaniment to that sunshine. Easy to do, and with such a magic surprise in the centre, you'd have to be lactose intolerant to not love it!!
It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Rich in flavour with some seriously magical surprises. If you give one recipe on my channel a go, THIS IS THE ONE.
Perfect for birthdays, baby showers, general get togethers or if you just fancy a cheeky bit o' choccy - this is a great recipe for an easy, foolproof chocolate cake. It's moist and fudgy and will keep well for 4-5 days.
Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat and are easier than you think! And yes... we did clap and you will too when yours appear cooked to perfection!
An old-fashioned English family favourite that goes easy on the wallet and is a great way to use up the Easter Hot Cross Buns! Never heard of Bread & Butter Pudding? Well here's the history... The earliest bread and butter puddings were called whitepot and used either bone marrow or butter.
We all know what secret sauce is. It goes by a lot of different names, but seemingly every decent burger joint has some form of it. Well, in my opinion, THIS IS THE ULTIMATE BURGER SAUCE. Give it a try and let me know what you think!
My favourite childhood treat from the supermarket on a Friday, after dancing - Chicken Satay Skewers! Grill them, BBQ them, roast them or fry them - whichever way you do it, you'll enjoy BIG flavour and happy faces. Little bit of history... A fast, old-school street food, this dish can be found all over Malaysia and Indonesia.
Make the world a better place using doughnuts and Battenberg. Whatever your signature bake, cake-related fundraising always goes down a treat. Just remember to save some for yourself.
You scream, I scream, we all scream for ICE CREEEEEEAAAAAMMMMM!!! This is the creamiest, deliciousist, nommiest double recipe video known to mankind (too far?)! A proper fruity frozen yoghurt and a banana ice cream, perfect for summer...Summer lovin' had me a blaaaaaast.
These tasty, sweet muffins are the perfect brekkie - on the go, popped in your packed lunch or as an easy bite to eat first thing - and are sure to keep you feeling full till lunch.
This video contains a paid for advertorial by Capital One. I have partnered up with Capital One to give you a delicious recipe that's good for you and your bank balance. Let's start the year right and bust those myths around 'super foods', to support you in eating a little healthier simply, quickly and affordably!
This video contains a paid for advertorial by Capital One. I have partnered up with Capital One to give you a delicious recipe that's good for you and your bank balance. They want to help you start the year right and bust those myths around 'super foods', to support you in eating a little healthier, simply, quickly and affordably!
This vegetarian chilli is packed with goodness and flavour, and is fast and easy to rustle up. A delicious alternative to traditional chilli con carne and HEY. YOU. Meat eaters out there! This isn't some bland, boring, healthy fad recipe - this dish packs some smoky, spicy, scrummy punch!
Did you have a lovely Christmas? I really hope you did and long may the merriment continue!!!!! When you're ready to put down the selection box, stop popping the prosseco cork and have polished off that last piece of Turkey meat in a bowl of bubble and squeak, then a hearty serving of porridge will see you right!
Boil 'em, mash 'em, stick 'em in a stew! PO-TA-TOES. What would a roast dinner be without roast potatoes - crisp and salty on the outside, fluffy and steaming on the inside. OOOOOOH YEAHHH! Everyone is an 'expert' when it comes to the perfect spud. So I want to know, how do you cook yours?
Do you have Yorkshire Puddings with your Christmas Dinner? YOU WILL NOW BECAUSE THEY'RE DELICIOUS!!!!! Loves me a Yorkie - puffed up crispy goodness with a dougy dipped base. Yes. Please!
It's CHRIIIIIISTMAAAAASSSS! More time to eat, be merry, open presents, sing Christmas Carols, watch Christmas movies and let Uncle Chris catch forty winks on the sofa come December 25th can only be a good ting! So let's get ahead with this super simple, roast-dinner in one mouthful GRAVY!